Hello, Tamago Kake Gohan, Your Time Has Come

Tamago gohan—rice mixed with a raw egg—was one of the very first recipes I learned, and it's Japanese comfort food at its simplest. All it takes is a bowl of rice and an egg to break into it, perhaps seasoned with a little bit of soy sauce, salt, and MSG. Whip up the rice with chopsticks and the egg will turn pale yellow and foamy, holding the rice in a light, frothy suspension.

Hello, Tamago Kake Gohan, Your Time Has Come

Tamago gohan—rice mixed with a raw egg—was one of the very first recipes I learned, and it's Japanese comfort food at its simplest. All it takes is a bowl of rice and an egg to break into it, perhaps seasoned with a little bit of soy sauce, salt, and MSG. Whip up the rice with chopsticks and the egg will turn pale yellow and foamy, holding the rice in a light, frothy suspension.

 
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